Start your meal with a bite-sized taste of Texas!
Rack of Ribs
Dry rubbed and smoked over mesquite coals.
Full Rack Half Rack
Hearty Texas farm-raised quail legs, lighty breaded with a kick of flavor!
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. (Handmade with the help of Disability Resources, Inc.) Served by the Dozen.
All of our steaks are the Certified Angus Beef © brand, the tastiest, juiciest beef available. They are hand cut and trimmed, then seasoned with Perini Ranch Steak Rub and grilled over glowing hot mesquite coals. Served with a ranch salad, choice of vegetable, and sourdough rolls with basil butter.
Tom's choice. Well-marbled with lots of flavor.
A Bone-In "Cowboy" Ribeye. The bone adds even more flavor!
A center cut lean strip crusted with cracked peppercorns.
A center cut from the tenderloin. Lean and tender.
Seasoned, hand patted and grilled. Topped with cheddar or provolone cheese, grilled mushrooms, green chiles and onions.
Eight large shrimp lightly dusted and fried to perfection.
Grilled Cajun Catfish
Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!
Mesquite Grilled Chicken Breast
Seasoned and grilled over glowing hot mesquite coals.
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce.
Grilled Ranch Roast Sandwich
Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability
Prime Rib Sandwich
Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. Limited Availability
The best BLT! On toasted sourdough.
Grilled Chicken Sandwich
Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun.
The Ranch Burger
Seasoned, hand-patted and grilled. Topped with cheddar or provolone cheese, grilled mushrooms, green chiles and onions. As featured on TODAY Show.
We feature local produce when available.
Green Chile Hominy
White hominy with bacon, green chiles, and cheddar cheese.
Old Fashioned Green Beans
Green beans the way you remember.
Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.
Any three vegetable dishes.
Skin-on red potatoes, seasoned, and roasted with butter and garlic.
Mixed lettuce with fresh mushrooms, cherry tomatoes and homemade buttermilk ranch dressing.
Chopped Blue Cheese Salad
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing.
Seasonal Vegetable Special
Ask your server.